I harvested about 15 jalapeño peppers from my plants yesterday and decided to make me some fresh Jalapeño salt. I chopped up the peppers and dehydrated them for about 6 hours. I then blended the dried peppers into a powered. I then proceeded to add 1/2 cup course kosher salt and 1/2 cup course Himalayan salt and ground that up. Its got a nice salty flavor with a kick. Can’t wait to use this seasoning.