Home made Jalapeño Salt

I harvested about 15 jalapeño peppers from my plants yesterday and decided to make me some fresh Jalapeño salt. I chopped up the peppers and dehydrated them for about 6 hours. I then blended the dried peppers into a powered. I then proceeded to add 1/2 cup course kosher salt and 1/2 cup course Himalayan salt and ground that up. Its got a nice salty flavor with a kick. Can’t wait to use this seasoning.


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  1. Uncle Shane

    Very interesting…KUDOS

    Liked by 1 person

    1. mschulzefishing

      It’s really good. I use it on a lot!


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