Introduction:

There’s something undeniably refreshing about a dish that bursts with vibrant colors and zesty flavors, and homemade ceviche perfectly encapsulates that freshness. With just a few simple ingredients and a little patience, you can create a dish that transports your taste buds to the sunny shores of Latin America. Today, I’m excited to share with you my go-to ceviche recipe, guaranteed to impress your friends and family at your next gathering.

Ingredients:

– Fresh catch (about a pound)

– Limes (fresh lime juice to cure the fish)

– Red onion

– Tomatoes

– Cucumber

– Fresh cilantro

– Jalapeno

Step-by-Step Instructions:

Step One: Marinate the Onions

Start by thinly slicing the red onions and placing them in a bowl. To counter any bitterness, add about 1 tablespoon of salt (adjust to taste) and squeeze fresh lime juice over the onions. Allow them to marinate while you prepare the other ingredients. This simple step not only enhances the flavor but also adds a beautiful hint of acidity to the dish.

Step Two: Prepare the Fish

Next, it’s time to prepare the star of the show – the fresh catch. Cut the fish into bite-sized pieces, approximately 3/4 inch in size. Toss the fish with the marinating onions, ensuring each piece is coated with the zesty mixture. This initial marination sets the foundation for the vibrant flavors to come.

Step Three: Add the Remaining Ingredients

Now, let’s amp up the freshness by adding the remaining ingredients. Dice the tomatoes, cucumber, cilantro, and jalapeno peppers, and add them to the bowl with the marinated fish and onions. Each ingredient contributes its own unique texture and flavor, creating a symphony of tastes that dance on your palate with every bite.

Step Four: Chill and Serve

Once all the ingredients are combined, cover the bowl and refrigerate the ceviche for 45-60 minutes. This chilling period allows the fish to cure in the marinade, resulting in a perfectly “cooked” ceviche with just the right balance of flavors. Feel free to adjust the marinating time based on your personal preference – whether you prefer your ceviche lightly cured or more intensely flavored, you’ll find the perfect timing for your taste buds.

Conclusion:

Homemade ceviche is not only a deliciously refreshing dish but also a testament to the beauty of simple, fresh ingredients. With just a few steps, you can create a culinary masterpiece that transports you to sun-drenched shores with every bite. So why not invite some friends over, whip up a batch of this zesty ceviche, and let the flavors of Latin America take center stage at your next gathering? Trust me, it’ll be a hit!

The Treasure Coast Chapter of Salt Strong now hosts monthly meetings in Fort Pierce on the 4th Thursday of each month. These meetings offer a range of benefits to members, including a 20% discount on tackle, access to Smart Fishing spots, and insider information on local trends. Additionally, there will be monthly tournaments and guest speakers featured. If you’re interested in learning more about Salt Strong, click the links below to receive a FREE pack of Slam Shady or a 30-day test drive.