Category: Cooking
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Sheepshead Chowder
With Sheepshead starting to be caught in southeast Florida I thought I would share one of my favorite recipes, Sheepshead Chowder. Sheepshead Chowder If you make this, please let me know how you like it. If you made any changes let me know what you did and how you feel it worked.
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Jack Crevalle Fish Dip
I have been told Jack Crevalle makes a good fish dip, so I decided to keep one and try it out. When I caught a decent size Jack, about 20 inches, I bleed it out and then put it in an ice slurry. I filleted it up and cut out the blood line and brought…
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Blackened Pompano
Whenever we have guests, I enjoy cooking them fish. Since Tracy and Sandy like fish, I decided to cook up some blackened Pompano paired with coconut rice and peas. I started off by making the blackened seasoning, compliments of Captain Paul Sperco’s wife, with a twist of my own. I like some heat to…
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Home made Jalapeño Salt
I harvested about 15 jalapeño peppers from my plants yesterday and decided to make me some fresh Jalapeño salt. I chopped up the peppers and dehydrated them for about 6 hours. I then blended the dried peppers into a powered. I then proceeded to add 1/2 cup course kosher salt and 1/2 cup course Himalayan…
Captain Mike's Treasure Coast Fishing Adventures 