Category: Cooking
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Sheepshead Chowder
With Sheepshead starting to be caught in southeast Florida I thought I would share one of my favorite recipes, Sheepshead Chowder. Sheepshead Chowder Dice 2 medium red potatoes and cook in ½ cup water and ½ tsp salt in the microwave for 8 minutes. ( I have used cauliflower as a health substitute) Dice 3…
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Jack Crevalle Fish Dip
I have been told Jack Crevalle makes a good fish dip, so I decided to keep one and try it out. When I caught a decent size Jack, about 20 inches, I bleed it out and then put it in an ice slurry. I filleted it up and cut out the blood line and brought…
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Blackened Pompano
Whenever we have guests, I enjoy cooking them fish. Since Tracy and Sandy like fish, I decided to cook up some blackened Pompano paired with coconut rice and peas. I started off by making the blackened seasoning, compliments of Captain Paul Sperco’s wife, with a twist of my own. I like some heat to…
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Home made Jalapeño Salt
I harvested about 15 jalapeño peppers from my plants yesterday and decided to make me some fresh Jalapeño salt. I chopped up the peppers and dehydrated them for about 6 hours. I then blended the dried peppers into a powered. I then proceeded to add 1/2 cup course kosher salt and 1/2 cup course Himalayan…
