Category: Cooking
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🎄🐖 Treasure Coast Salt Strong Chapter Holiday Pig Roast Recap 🐖🎄
🎄🐖 The Treasure Coast Salt Strong Chapter’s Holiday Pig Roast brought 59 members together for a day of fellowship, food, and fun! Despite weather challenges, Victor’s expertly roasted pig stole the show. Live music, a raffle, and delicious sides made it a memorable celebration of community and holiday cheer. 🎣
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Fresh and Flavorful: A Zesty Homemade Ceviche Recipe
This article presents a homemade ceviche recipe, emphasizing the dish’s vibrant colors and flavors. The step-by-step guide details marinating onions, preparing the fish, adding ingredients, and chilling before serving. The author highlights the dish’s simplicity and the use of fresh ingredients, inviting readers to enjoy the taste of Latin America.
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Grilled Trout with Spicy Pepper Infusion!
When preparing a delicious and memorable meal, nothing beats the satisfying flavors of grilled trout. In this blog post, we’ll walk you through a simple recipe for Grilled Trout with a Spicy Pepper Infusion, served over a bed of rice. With a handful of ingredients and a little grilling expertise, you can create a mouthwatering…
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Bonita Fish Dip!
So, I finally finished up my fish dip today. I was a little concerned with how red the Bonita was, however once smoked it tasted pretty good. I mixed in some fresh diced jalapeños I picked for the occasion, mixed 2 cups mayonnaise and sour cream, 4 tablespoons of pampered chief Fiesta seasoning and all…
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Sheepshead Poor Man’s Lobster
Friday, I decided to make poor man lobster with the Sheepshead I caught on Thursday. I also got a lobster tail from Publix to compare them side by side. It was a quick and easy lunch, and it was delicious. With that being said the poor man’s lobster was pretty good; however, it was not…
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Meal fit for a King
Thanksgiving supper came early to the Schulze house. Tania slaved over the stove all day making a meal fit for a king. We had turkey, potato stuffing, corn casserole, cranberry relish, gravy, and my favorite bacon dressing and lettuce. And for dessert Tania made a crustless pumpkin pie. I came home from work about 5:30pm…
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Sheepshead Tacos
I decided to make fish tacos with the sheepshead I caught on Saturday. The first step was to make the coleslaw. I started with a coleslaw mix from Publix and then made the dressing. The Dressing was a mix of mayonnaise, apple cider vinegar, sugar, and Frank’s Redhot powder. I did a cup of mayonnaise,…
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Surf and Turf for Supper
Good afternoon my friends and family. Tania and I pray all our SE Florida friends stay safe as Nicole heads our way. If you need help putting up shutters let us know. I would be happy to help. While we are waiting for the storm to come and go, I decided I would like to…
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Fishing for Fish Dip!
My sister, Andrea, is flying into Orlando to visit this weekend with her husband. On Wednesday she asked me if I could make her some fish dip. I told her I would; however, I had no fish to make the dip. When Tania got home from work, she asked if I wanted to go fishing…
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Fish Tacos
I decided to make fish tacos for lunch today. I used the sheepshead and snapper I brought home on the other day. The first step to making good fish tacos is to get the coleslaw ready. I bought shredded cabage at the local Publix and mixed in chipotle ranch, shredded cheddar cheese, and corn tortilla…
Captain Mike's Treasure Coast Fishing Adventures 